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P-29, r. 3.2 - Pilot project concerning the operation of a chicken slaughterhouse at the farm

Section 21
Disposition versions

Full text
21. The slaughtering and dressing areas must be cleaned adequately; in particular, blood must be removed after each day of slaughter and, during operations, as often as necessary to ensure the sanitation of the premises.
M.O. 2022-04-01, s. 21.
In force: 2022-04-28
21. The slaughtering and dressing areas must be cleaned adequately; in particular, blood must be removed after each day of slaughter and, during operations, as often as necessary to ensure the sanitation of the premises.
M.O. 2022-04-01, s. 21.
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